2021 Pinot Noir
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The 2021 Pinot Noir Estate opens with warm aromas of black cherry, cinnamon, earth, and cedar. Its soft, silky texture reveals sleek flavors of raspberry, cranberry, and dried cherry, with hints of toasted oak and mocha. The wine’s smooth acidity adds lift to a full, structured finish, showcasing the balance and depth inherent in estate-grown Pinot Noir.
FOOD PAIRINGS
The full, balanced character of the 2021 Pinot Noir Estate pairs beautifully with:
- Herb-roasted pork tenderloin, complementing the wine's rich fruit flavors
- Pan-seared lamb chops, enhancing the wine’s body and complexity
- Baked salmon, providing a harmonious contrast to the wine’s smooth texture
- Herb-roasted turkey breast, where the wine’s acidity brings out the flavors of the dish
- Mushroom risotto, highlighting the earthy notes in both the wine and the food
WINEMAKING
After nighttime harvesting, the fruit was destemmed and cold soaked for four days to gently extract color and flavor. The clonal lots were co-fermented over two weeks with daily pumpovers to ensure optimal extraction. After fermentation, the wine was settled in stainless steel tanks, then racked to French oak barrels, where it aged for 20 months. Twenty percent of the barrels featured new oak, adding depth and complexity. The blending of four distinct estate-grown clones (Pommard, 115, 667, and 777) allowed Winemaker Adrian Bolshoi to craft a Pinot Noir of natural complexity and elegance.